French Tomato Tart

Name: French Tomato Tart
Total time: 80 min
Ingredients: 360g (3 cups) flour; 25g (scant 2 tablespoons) sugar; 7g (1 tablespoon) salt; 170g (6 ounces or 12 Tablespoons) butter chilled and cut into about ½ inch (1 cm) cubes; 1 large egg; 65g (ample 1/4 cup) crème fraiche; 30ml (1 ounce) water; 1 large (or 2 medium) tomatoes; salt; pepper; 2 tbsp Grainy Dijon mustard; 2 tbsp Dijon mustard, (may be labeled Ancient or Country Style); 6 tbsp crème fraiche or heavy cream; 3 large eggs; 2 rosemary sprigs

www.zouschef.com

After countless summer pasta, what to do with summer tomatoes? This Burgundian French tomato tart is a great answer.

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Ingredients

360g (3 cups) flour
25g (scant 2 tablespoons) sugar
7g (1 tablespoon) salt
170g (6 ounces or 12 Tablespoons) butter chilled and cut into about ½ inch (1 cm) cubes
1 large egg
65g (ample 1/4 cup) crème fraiche
30ml (1 ounce) water
1 large (or 2 medium) tomatoes
salt
pepper
2 tbsp Grainy Dijon mustard
2 tbsp Dijon mustard, (may be labeled Ancient or Country Style)
6 tbsp crème fraiche or heavy cream
3 large eggs
2 rosemary sprigs