Creamy Tomato Soup
There's something magical about a bowl of velvety tomato soup on a chilly afternoon—its silkiness gliding over your palate, bringing …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithannie.com.
Cooking tools:
- Immersion blender
- Blender
- Potato masher
- Pepper mill
- Ladle
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Bread knife
- Serving bowl
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 2 cans (28 ounces each) whole peeled tomatoes, including juice
- 2 cups vegetable stock
- 1 tablespoon sugar
- 1 cup heavy cream
- Salt
- freshly ground black pepper
- 1/4 cup fresh basil leaves, chopped (optional)
- Crusty bread for serving
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