Pannacotta with glazed pineapple
Simple vanilla pannacotta is taken to the next level with caramelised pineapple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 375 millilitres CARNATION Creamy Evaporated Milk
- 2 tablespoons brown sugar, plus 2 tbsp extra
- 3 teaspoons gelatine
- 2 1/2 tablespoon hot water
- 1 teaspoon vanilla bean paste
- 1 cup finely diced pineapple
- 1/2 teaspoon cinnamon
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