Dill Pickle Bacon Grilled Cheese Sandwich
Smoky bacon, melty cheddar and Swiss, and tangy dill pickles pressed between buttery golden bread for the ultimate comfort bite.
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Spatula
- Chef's knife
Ingredients
- 2 slices thick-cut bacon
- 2 slices sturdy sandwich bread
- 1 tablespoon unsalted butter, room temperature
- 4 slices dill pickles
- 2 slices Swiss cheese
- 2 slices sharp cheddar cheese
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