Crispy Bacon and Pickle Grilled Melt with Swiss and Cheddar
Savor crispy bacon and tangy pickles layered with Swiss and cheddar, toasted golden for an irresistible melty sandwich.
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Cooking tools:
- Nonstick skillet
- Stove
- Spatula
- Paper towel
- Chef's knife
Ingredients
- 2 slices thick-cut bacon
- 2 slices sandwich bread
- 1 tablespoon unsalted butter
- 4 slices dill pickle
- 2 slices Swiss cheese
- 2 slices cheddar cheese
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