Blueberry Buckle II Recipe | Yesterday's Recipes

Ingredients

• 1⁄2 cup plus 2 tablespoons unsalted butter (softened)
• 1⁄2 cup light brown sugar (packed)
• 2 1⁄4 cup plus 1/3 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 4 tablespoon unsalted butter (cold and cut up)
• 3⁄4 cup granulated sugar
• 2 eggs
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 4 cup fresh blueberries (picked over, rinsed, patted dry)
• 1 tablespoon fresh lemon juice