Manga Achar (Mango Pickle) - Pungu’s Kitchen
Manga Achar, also known as Mango Pickle, is a popular Indian condiment made from raw mangoes. It is spicy, tangy, and adds a burst of flavor to your meals.
Ingredients
- Mangoes: Raw Mangoes: 500 grams (preferably firm and green)
- Mustard Seeds: 2 tablespoons
- Fenugreek Seeds (Uluva): 1 tablespoon
- Turmeric Powder: 1 teaspoon
- Red Chili Powder: 2 tablespoons (adjust to taste)
- Salt: 2 tablespoons (adjust to taste)
- Mustard Oil: 1 cup (or to taste)
- Asafetida (Hing): 1/4 teaspoon
- Sugar: 1 tablespoon (optional)
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