Sticky Sesame Chicken Bowls with Asian Slaw and Tahini, Lime and Ginger Dressing - Sarah Graham Food

Ingredients

• 250g chicken fillets
• 1 Tbsp sesame seeds
• 2 Tbsp honey
• 1 Tbsp soy sauce
• 1 Tbsp sesame oil
• 2 tsp grated fresh ginger
• 1/2 cup shredded red cabbage
• 1/4 cup shredded carrot
• Handful sugar snap peas, sliced lengthways
• 2 spring onions, thinly sliced
• 1 Tbsp each chopped fresh mint and coriander
• 1/4 cup roasted salted peanuts or cashews, roughly chopped
• 2 Tbsp sesame oil
• 3 Tbsp soy sauce
• 3 Tbsp honey
• 2 Tbsp tahini
• 1 clove garlic, chopped
• 1 red chilli, deseeded and roughly chopped
• 2 tsp fish sauce
• 2-3 Tbsp lime juice
• Mix together and adjust to taste