Quick Chicken Sesame Bowls | Cooking Professionally

Ingredients

• 1 cup basmati rice
• 12 ounces broccoli florets, about 2-3 cups
• 1/2 cup chicken stock
• 1/4 cup orange marmalade
• 1/4 cup freshly squeezed orange juice
• 2 1/2 tablespoons reduced-sodium soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon ginger, freshly grated
• 3 cloves garlic, minced
• 1 teaspoon sriracha, optional
• 4 1/2 tablespoons cornstarch, divided
• 1 1/2 pounds chicken thighs, boneless, skinless, and cut into bite-size pieces
• kosher salt, to taste
• freshly ground black pepper, to taste
• 3 tablespoons canola oil
• 2 teaspoons sesame seeds, toasted
• 1 green onion, optional, thinly sliced