Trout, Carisma Potatoes & Greens with Mustard Dill Sauce - Mitolo Family Farms

Name: Trout, Carisma Potatoes & Greens with Mustard Dill Sauce - Mitolo Family Farms
Ingredients: 1kg Baby Carisma Potatoes, halved; 4 trout fillets (skin-on or skinless, depending on preference) OR one large piece; 1 bunch broccolini, trimmed; 1 bunch asparagus, trimmed; 2 tbsp extra virgin olive oil; 1 lemon, sliced into thin rounds; 2 garlic cloves, minced; 1 tsp dried thyme (or 2 tsp fresh thyme leaves); Salt and freshly ground black pepper, to taste; FOR THE MUSTARD DILL SAUCE; 2 tbsp Dijon mustard; 1 tbsp wholegrain mustard; 1 tbsp honey (or maple syrup); 1 tbsp lemon juice; 2 tbsp fresh dill, finely chopped (plus extra for garnish); Salt and pepper, to taste

mitolofamilyfarms.com.au

This vibrant tray bake pairs perfectly roasted baby potatoes, tender trout, and seasonal greens with a zesty mustard dill sauce. A nourishing, flavour-packed meal ready in 45 minutes — ideal for...

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Ingredients

1kg Baby Carisma Potatoes, halved
4 trout fillets (skin-on or skinless, depending on preference) OR one large piece
1 bunch broccolini, trimmed
1 bunch asparagus, trimmed
2 tbsp extra virgin olive oil
1 lemon, sliced into thin rounds
2 garlic cloves, minced
1 tsp dried thyme (or 2 tsp fresh thyme leaves)
Salt and freshly ground black pepper, to taste
FOR THE MUSTARD DILL SAUCE
2 tbsp Dijon mustard
1 tbsp wholegrain mustard
1 tbsp honey (or maple syrup)
1 tbsp lemon juice
2 tbsp fresh dill, finely chopped (plus extra for garnish)
Salt and pepper, to taste