Beer Quick Bread with Olives and Onions – Kosher Recipes | OU Kosher Certification – OU Kosher Certi
This quick bread bakes in 45 minutes & includes flour, salt, a large egg, beer, chopped onions, Kalamata olives, black pepper, baking soda, & baking powder.
Ingredients
- 3½ cups flour
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 large egg, beaten
- 1½ cup beer
- ½ cup chopped onions
- ½ cup pitted, chopped Kalamata olives
- 1 teaspoon ground black pepper
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