Quick Olive Oil Bread Buns - Recipe | Bonapeti.com
Instead of bread, try these perfectly baked quick olive oil bread buns, which you will eat while theyre still warm. Enjoy the quick olive oil bread buns
Ingredients
- flour - 7 oz (200 g) + for kneading
- live yeast - 0.35 oz (10 g)
- water - 4.2 fl oz (125 ml)
- olive oil - 2 1/3 tbsp (35 ml)
- salt - 2 pinches
- sugar - 1 pinch
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