Ground Beef Nachos with Sweet Pickled Jalapeños | America's Test Kitchen
Who says nachos can’t be dinner? When they’re loaded with seasoned ground beef and pickled jalapeños, they’re sure to be plenty filling.
Keywords
- Main Courses
- Beef
- Vegetables
- Weeknight
- Super Bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 jalapeño chiles, stemmed and sliced thin
- ¼ cup plus 1 teaspoon sugar, divided
- ¼ cup cider vinegar
- 1½ teaspoons table salt, divided
- ½ cup ice plus ¾ cup water
- 1 pound 85 percent lean ground beef
- 2 tablespoons taco seasoning
- ¼ cup tomato paste
- 12 ounces American cheese, chopped coarse
- ¾ cup whole milk
- 1 tablespoon minced canned chipotle chile in adobo sauce
- 12 ounces tortilla chips
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