Chili with a Side of Garlic Knots - Furlani Foods

Ingredients

• 1 package Furlani Garlic Parm Knots
• 2 tbsp (30 mL) vegetable oil
• 3 medium onions, diced
• 4 garlic cloves, chopped
• 1 green bell pepper, diced
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) ground pepper
• 2 tbsp (30 mL) chili powder
• 2 tsp (10 mL) dried oregano
• 1 tbsp (15 mL) ground cumin
• 2 tbsp (30 mL) chopped canned chipotle peppers in adobo sauce
• 1/2 tsp (2.5 mL) ground cinnamon
• 2 lb (907 g) lean ground beef
• 796 mL can Italian tomatoes
• 1 tbsp (30 mL) Dijon mustard
• 2x 540 mL cans kidney beans, black beans or pinto beans (or a mixture of all, approximately 2 cups total)