Recipe for Making Classic Garlic Knots
Treat yourself to the irresistible aroma of Garlic Knots, hot from your oven! Enjoy irresistibly cheesy, tender knots that will leave your taste buds longing.
Ingredients
- 325g (1 cup 7 tbsp) warm water (110ºF)
- 5g (1 1/2 tsp) Caputo Dry Yeast
- 500g (3 1/4 cup) Antimo Caputo “00” Pizza Flour
- 10g (1 tbsp) Jacobsen Kosher Sea Salt
- 1/2 cup unsalted butter
- 1/2 cup extra virgin olive oil
- 1 tbsp garlic paste
- 1 tbsp Cattleman’s Grill Italiano Seasoning
- 4 oz powdered parmesan cheese
- Urban Slicer Pizza Mojo White Seasoning
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