Orange Blossom Yogurt Lemon Loaf Recipe - Los Angeles Times
This yogurt loaf is given citrus and floral flavors thanks to lemon zest and juice plus orange blossom water for a perfect, just-sweet-enough dessert.
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Cooking tools:
- Food processor
- Microplane
- Loaf pan
- Cooling rack
- Wooden skewer
- Saucepan
- Stove
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Pastry brush
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 1/4 cups granulated sugar, divided
- 2 lemons
- 1/3 cup vegetable oil
- 2 large eggs, room temperature
- 1 cup full-fat plain Greek yogurt
- 1 teaspoon orange blossom water
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