Honey-Glazed Roasted Turkey with Lemon-Sage Gravy | Forest Hills Foods
Honey-Glazed Roasted Turkey with Lemon-Sage Gravy
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Ingredients
- 1 package (3/4 ounce) fresh sage, leaves chopped (about 5 tablespoons)
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1 tablespoon garlic powder
- 3 small lemons
- 1 fresh or frozen (thawed) turkey (12 to 14 pounds)
- 1 celery rib, coarsely chopped
- 1 onion, quartered
- 1 cup honey
- 3 cans (14.5 ounces each) less-sodium chicken broth
- 1/3 cup all-purpose flour
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