Chocolate and Pear Recipe - Great British Chefs
Steve Drake creates a vibrant and adventurous dessert out of the surprisingly complementary flavours of chocolate, pear and coriander
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 60ml of olive oil
- 150g of 70% dark chocolate
- 300g of double cream, semi-whipped, plus 50g extra to serve
- 100g of caster sugar
- 2 eggs, at room temperature
- 50g of cocoa powder
- 200g of cocoa powder
- 500ml of iced water
- 15g of milk powder
- 125g of caster sugar
- 50ml of glucose syrup
- 750ml of white wine
- 250g of caster sugar
- 2 Williams pears, peeled and left whole
- 65g of caster sugar
- 65g of plain flour
- 20g of pistachio nuts
- 20g of ground almonds
- 5g of cornflour
- 15g of coriander
- 60g of butter, diced
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