Coconut chocolate mousse recipe | Sainsbury`s Magazine

Coconut chocolate mousse recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

A lusciously smooth, airy mousse made with milk chocolate and coconut cream

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Ingredients

  • 250g milk chocolate, broken into pieces
  • 2 large egg whites
  • 1 tsp caster sugar
  • 100g chilled coconut cream, stirred, plus 3 tbsp to serve (optional)
  • pinch of pink Himalayan salt or flaky sea salt
  • 2-3 tbsp coconut flakes or desiccated coconut, to serve

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