Asam Boi Sour Recipe
This Malaysian preserved plum cocktail from Med Salleh in London looks very sophisticated but is in fact surprisingly easy to make
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Ingredients
- 250ml sugar syrup
- 125ml fresh lime juice plus wedges to serve
- 2 tbsp plum powder (available online) plus extra for dusting
- 5 preserved plums (available online) lightly pounded
- 250ml single malt whisky
- 125ml rose syrup
- 25ml Martini Rosso Vermouth
- ice
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