Simple Tomato & Feta Salad with Dill and Radish Vinaigrette
Heirloom Tomatoes ~ Bite-Sized, Team up with Creamy French Feta Cubes with a Zesty Vinaigrette for a Simple Summer Salad. …
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Cooking tools:
- Spice grinder
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 2 pints heirloom tomatoes, small sizes, multi-colored (preferably organic)
- 8 ounces French Feta, sliced into 1" x 1/2" cubes
- 3 tablespoons fresh dill, washed, dried and chopped
- ½ teaspoon pink peppercorns, ground
- 1 recipe Zesty Dill and Radish Vinaigrette (see recipe)
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