Stout Cast Iron Skillet Irish Soda Bread - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 1 cup whole wheat flour
• 1 1/2 cups rye flour
• 1 1/4 self-rising flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/3 cup butter, chopped
• 2 tablespoons brown sugar
• 1 cup stout beer
• 1/2 cup buttermilk
• 1 egg
• Prepare Hasty-Bake for baking at 400 degrees
• Rub cast iron skillet with butter
• Sift the dry ingredients together in a bowl, except for the brown sugar
• Cut in the chopped butter
• Stir the brown sugar in with he flours and butter
• Make a well in the center
• n a separate bowl, whisk the buttermilk, stout beer, and egg. Add to the well and stir until dough forms
• Kneed gently on a lightly floured surface until smooth
• Form dough into a round ball and place in buttered cast iron skillet
• With a sharp knife, cut a cross into the top of the dough
• Bake for 25-30 minutes or until golden and hollow sounding when tapped on the top
• Irish soda bread is best if served the same day
• Recipe type: Bake
• By: Staff Recipes