Hasty Bake Grill Bread - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 1 ½ cups of lukewarm water
• 1 ¼ teaspoon active dry yeast
• 1 cup of lukewarm whole milk
• 5.5 cups all-purpose flour
• 1 tablespoon table salt
• Olive oil
• 1 tablespoon minced cilantro or basil
• 1 teaspoon minced garlic
• 1 tablespoon sea salt
• Stir active dry yeast in water until it foams.
• Pour in cup of milk. Slowly mix flour and salt mixture. Stir until all fully-incorporates.
• Cover with towel and let rise for 4 hours. Dough should double.
• Pinch off lime-size balls of dough with oiled hands.
• Work dough until flattened shape, roughly 5-7 inches wide.
• For brushing mixture, add 1 tablespoon sea salt, 1 teaspoon minced garlic and 1 tablespoon minced cilantro or basil to 1 cup of olive oil and stir.
• Place dough directly on grates of 350 degree Hasty Bake grill. Let brown for 30-40 seconds and flip, oiling both sides with mixture. Remove when both sides are browned and dough is slightly firmed.
• Serve it up and enjoy!
• Recipe type: Bake
• By: Jennifer