Sweet and Savory Caramelized Onion Jam
Slow-cooked onions with balsamic and thyme for a rich, sweet-salty jam perfect on meats, cheeses, or sandwiches.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 4 large yellow onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon brown sugar
- 1 teaspoon fresh thyme leaves
- Salt
- black pepper
- 1/4 cup water
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