Our Favorite Sweet Onion Jam Recipe and How to Use It!
This Sweet Onion Jam is equal parts sweet and savory while tasting completely irresistible on just about anything you slather it on!
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Butcher's twine
- Measuring cup
- Wooden spoon
Ingredients
- 1/4 cup California extra virgin olive oil
- 3 large sweet or yellow onions (cut into a 1/4-inch dice)
- 2 large thyme sprigs
- 2 bay leaves
- 1 rosemary sprig
- 1/2 cup granulated sugar
- 1/2 cup white wine vinegar
- coarse salt to taste
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