Indonesian Rice Bowl > Pasta, Rice & Grains > earthli Recipes

Name: Indonesian Rice Bowl > Pasta, Rice & Grains > earthli Recipes
Ingredients: 1 cup Thai jasmine rice (or Basmati); 1 cup plus 2 tablespoons water; 2 ½ cups fresh or frozen petite peas; 2 ½ sups shredded poached chicken breast; ½ cup hot chicken stock; 1/3 cup creamy peanut butter; 1 tablespoon dry sherry; 2 tablespoons rice vinegar; 2 teaspoons peeled and grated fresh ginger; 1/8 teaspoon cayenne pepper; ½ teaspoon sugar; 1 clove garlic, minced; 2 green onions, white parts only, minced; Green tops of onions, chopped, and ½ cup chopped roasted peanuts; Separate bowls of chutney, sliced bananas, raisins, unsweetened shredded coconut, minced fresh cilantro, mandarin orange segments, chopped apples, plain yogurt

www.earthli.com

Contains shredded chicken, peas and rice in a peanut sauce. Assumes you have a rice cooker, but the instructions below accommodate boiling rice without one. Mak

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.earthli.com.

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Ingredients

1 cup Thai jasmine rice (or Basmati)
1 cup plus 2 tablespoons water
2 ½ cups fresh or frozen petite peas
2 ½ sups shredded poached chicken breast
½ cup hot chicken stock
1/3 cup creamy peanut butter
1 tablespoon dry sherry
2 tablespoons rice vinegar
2 teaspoons peeled and grated fresh ginger
1/8 teaspoon cayenne pepper
½ teaspoon sugar
1 clove garlic, minced
2 green onions, white parts only, minced
Green tops of onions, chopped, and ½ cup chopped roasted peanuts
Separate bowls of chutney, sliced bananas, raisins, unsweetened shredded coconut, minced fresh cilantro, mandarin orange segments, chopped apples, plain yogurt