Asian Rice Bowl – Gramy Bee

Ingredients

• 1 1/2 cups short-grain rice
• 2 cups water
• 4 shitake mushrooms
• 4 cloves garlic
• 2 cups kale
• 1 jalapeño or other hot chili pepper
• 2 tbsp toasted sesame oil
• 2 tbsp sushi vinegar
• 2 salmon pieces
• 2 tbsp toasted sesame seeds
• 2 tbsp rice vinegar
• 1/4 cup orange juice
• 1/4 cup Tamari or soy sauce
• 5 cloves garlic, grated fine
• 1 small piece ginger, grated fine
• 1/2 cup diced cilantro
• 1 sliced avocado
• tamari
• sriracha
• nutritional yeast
• Thai sweet chili sauce
• 2 green onion, chopped
• .25 cup Homemade Kimchi
• .25 cup sliced or diced cucumber