Vegan Fall Harvest Salad with Sweet Potatoes, Brussels Sprouts and Lentils Recipe | Samsung Food App

Ingredients

• 1 sweet potato - cubed
• ~4 cups shaved brussel sprouts (most stores sell these pre shredded or you can shred using a food processor or mandoline)
• 1 bunch radishes - finely sliced
• 1 bunch mint - finely chopped
• ~2 cups cooked lentils
• ~1 cup pumpkin seeds (optional but adds crunch)
• salt/pepper to taste
• 1/2 cup olive oil
• 1/3 cup balsamic vinegar (or sub another culinary vinegar)
• 1 tbsp mustard
• 2 garlic cloves - minced
• juice from 1/2 lemon
• 1 tsp maple syrup (optional)