Vegan Fall Harvest Salad with Sweet Potatoes, Brussels Sprouts and Lentils Recipe | Samsung Food App

Name: Vegan Fall Harvest Salad with Sweet Potatoes, Brussels Sprouts and Lentils Recipe | Samsung Food App
Total time: 40 min
Ingredients: 1 sweet potato - cubed; ~4 cups shaved brussel sprouts (most stores sell these pre shredded or you can shred using a food processor or mandoline); 1 bunch radishes - finely sliced; 1 bunch mint - finely chopped; ~2 cups cooked lentils; ~1 cup pumpkin seeds (optional but adds crunch); salt/pepper to taste; 1/2 cup olive oil; 1/3 cup balsamic vinegar (or sub another culinary vinegar); 1 tbsp mustard; 2 garlic cloves - minced; juice from 1/2 lemon; 1 tsp maple syrup (optional)

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How do you feel about salads in the fall? I love salads all year around, and fall has some amazing produce that can be showcased in a salad. This Vegan Fall Harvest Salad with Sweet Potatoes,...

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Ingredients

1 sweet potato - cubed
~4 cups shaved brussel sprouts (most stores sell these pre shredded or you can shred using a food processor or mandoline)
1 bunch radishes - finely sliced
1 bunch mint - finely chopped
~2 cups cooked lentils
~1 cup pumpkin seeds (optional but adds crunch)
salt/pepper to taste
1/2 cup olive oil
1/3 cup balsamic vinegar (or sub another culinary vinegar)
1 tbsp mustard
2 garlic cloves - minced
juice from 1/2 lemon
1 tsp maple syrup (optional)