Fall Harvest Veggies | Command Cooking

Name: Fall Harvest Veggies | Command Cooking
Ingredients: 8 ounces Brussels sprouts, halved; 4 large carrots, peeled and cut into 1-inch slices; 1 large sweet potato or 2 medium sweet potatoes, peeled and cut into 1-inch pieces; 1 butternut squash, peeled and cut into 1-inch cubes; 1 acorn squash, cut into 1/4-inch slices; 3 tablespoons olive oil; 1 shallot, minced; 3 cloves garlic, minced; 2 tablespoons fresh sage, minced; 1 tablespoon fresh rosemary, minced; salt, to taste; pepper, to taste; dried cranberries, optional, to taste

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Here's a cooking secret: people actually do like vegetables, it's just that most vegetable sides are bland and boring. Fall Harvest Veggies averts this common problem by making vegetables exciting,...

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Ingredients

8 ounces Brussels sprouts, halved
4 large carrots, peeled and cut into 1-inch slices
1 large sweet potato or 2 medium sweet potatoes, peeled and cut into 1-inch pieces
1 butternut squash, peeled and cut into 1-inch cubes
1 acorn squash, cut into 1/4-inch slices
3 tablespoons olive oil
1 shallot, minced
3 cloves garlic, minced
2 tablespoons fresh sage, minced
1 tablespoon fresh rosemary, minced
salt, to taste
pepper, to taste
dried cranberries, optional, to taste