Recipes
French Toast Casserole from Mary Mac Bakehouse: Perfect for brunch, this casserole can be made ahead and frozen. Serve with your favorite toppings!
Keywords
- recipe
- mary mac
- mary mcanallen
- cooking
- bake
- cook
- homemade
- dessert
- lunch
- dinner
- appetizer
- entree
- side dish
- sides
- cake
- pie
- soup
- how to
- diy
- cookie
Ingredients
- 10 c cubed day-old bread - 1 to 1 ½ loaves of bakery bread or baguettes
- 8 eggs, beaten well
- 2 c milk, whatever type you like
- 2 tsp vanilla
- 1 tsp cinnamon
- Topping: 2 Tbs sugar (white, raw, maple, whatever you like) ½ tsp cinnamon
- 2 Tbs sugar (white, raw, maple, whatever you like)
- ½ tsp cinnamon
- 9x13 baking dish, or a 2 quart casserole dish if you cut this recipe in half
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