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French Toast Casserole from Mary Mac Bakehouse: Perfect for brunch, this casserole can be made ahead and frozen. Serve with your favorite toppings!

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Ingredients

  • 10 c cubed day-old bread - 1 to 1 ½ loaves of bakery bread or baguettes
  • 8 eggs, beaten well
  • 2 c milk, whatever type you like
  • 2 tsp vanilla
  • 1 tsp cinnamon
  • Topping: 2 Tbs sugar (white, raw, maple, whatever you like) ½ tsp cinnamon
  • 2 Tbs sugar (white, raw, maple, whatever you like)
  • ½ tsp cinnamon
  • 9x13 baking dish, or a 2 quart casserole dish if you cut this recipe in half

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