Pav Bhaji | Mumbai Famous Pav Bhaji
Pav Bhaji | Mumbai Famous Pav Bhaji uses lots of veggies and a special masala - pav bhaji masala. This is very easy to prepare with easily available ingredients.
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Cooking tools:
- Pressure cooker
- Potato masher
- Skillet
- Griddle
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Pot
- Serving bowl
- Plate
Ingredients
- Potato - 4
- Green Peas - 100 Gram
- Carrot - 2
- Green chilli - 1 chopped
- Asafoetida/HIng - a pinch
- Garlic - 8 to 10
- Dry Kashmiri Red Chilli - 4 to 6
- Onion - 2 finely chopped + for serving
- Capsicum - 1 finely chopped
- Tomato - 3 finely chopped
- Garam Masala/All spice mix - 1 Teaspoon
- Pav BHaji Masala - 1 to 2 Teaspoon
- Kashmiri Red Chilli Powder - 1 Teaspoon or as per taste
- Salt - as per taste
- Lemon - 1
- Coriander Leaves - a handful chopped + for serving
- Butter - 4 to 6 Tablespoon + for serving
- Oil - 1 to 2 Tablespoon
- Pav - 4 for serving
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