Pav bhaji | Street Style Pav bhaji
Pav bhaji | Street Style Pav bhaji is an iconic dish from Mumbai and hugely popular all over India. The vegetables spiced with a unique blend of spices known as pav bhaji masala and served with pav.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Serving bowl
- Plate
Ingredients
- Butter - 2 to 3 tablespoons or as required
- Green chili - 1 small-sized finely chopped
- Hing/ asafoetida - a pinch
- Kashmiri red chili - 3 to 4
- Garlic - 10 to 12 cloves
- Water - as required
- Salt - as required
- Onion - 1 large-sized finely chopped
- Capsicum - 1 large-sized finely chopped
- Tomato - 2 finely chopped
- Kashmiri red chili powder - as required
- Pav bhaji masala - 1 tablespoon
- Garam masala/ all spice mix - 1 teaspoon
- Boiled potato - 3
- Boiled peas - 1/2 cup
- Coriander leaves - finely chopped as required
- Lemon juice - 1/2 lemon or as required
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