Plugrà - Lemon Meringue Pie
This pie pairs a tart lemon filling with just the right amount of sweet meringue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plugra.com.
Ingredients
- 1 Classic Pie Crust, pre-baked
- ½ cup zest
- 1½ cups lemon juice
- 6 lg. (300g) eggs
- 10 lg. (170g) egg yolks
- 1 cup (200g) granulated sugar
- 8 oz. (227g) Plugrá ® Premium Butter, unsalted, softened
- 1 tsp. (6g) kosher salt
- 3 lg. (99g) egg whites
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