Easy Egg Salad Recipe

Ingredients

• Basic Recipe
• 3 large or extra large eggs, hard boiled, peeled and sliced or diced
• 2 to 3 tablespoons (30-45 ml) reduced-fat mayonnaise
• 1 tablespoon (15 ml) sweet pickle relish or minced sweet pickle
• Kosher salt to taste
• Fresh ground black pepper to taste
• Optional Ingredients
• 1 tablespoon (15 ml) red onion, minced
• 1 to 2 tablespoons (15-30 ml) celery, chopped fine
• 1 teaspoon (5 ml) Dijon or brown mustard
• 1 teaspoon (5 ml) lemon juice
• Pince of cayenne pepper or dash of hot sauce