High Protein Egg Salad Healthy Low
Discover how to make High Protein Egg Salad Healthy Low using a unique technique. This recipe yields a velvety, nutritious egg salad perfect for WW recipes.
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Ice bath bowl
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Fork
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 8 large Eggs
- 1 tsp Vinegar
- 1/2 cup (115g) Low-fat Cottage cheese
- 2 tbsp (30g) Non-fat Plain Greek yogurt
- 1 tbsp (15g) Dijon mustard
- 1 tsp (5ml) Fresh lemon juice
- 1/4 tsp (1.5g) Sea salt
- 1/4 tsp (0.5g) Cracked black pepper
- 1/2 cup (50g) Celery, finely diced
- 2 tbsp (20g) Red onion or chives, minced
- 1 tbsp (4g) Fresh dill or parsley, chopped
- 1/2 tsp (1g) Smoked paprika
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