Flavourful filled Pasta Shells | Chef's Complements

Flavourful filled Pasta Shells | Chef's Complements

www.chefscomplements.co.nz

Try out this flavour packed stuffed pasta shell recipe, with a homemade tomato sauce and cheese cream. Recipe by Staub.

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Ingredients

  • RICOTTA AND PECORINO CREAM
  • 8 large sage leaves
  • 50g grated pecorino
  • 250g ricotta
  • 1 egg
  • Salt
  • Pepper
  • PASTA
  • 200g conchiglioni (large pasta shells)
  • TOMATO SAUCE
  • 6 thin slices of pancetta
  • 600g chopped tomatoes (tinned)
  • 2tsp brown sugar
  • GARNISHING
  • 4 large sage leaves
  • 30g pecorino, chunk

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