Panzanella - NOMU

Ingredients

• 6 large plum Roma tomatoes, roughly chopped
• 1 tsp sugar
• NOMU Sea Salt
• and Black Pepper
• 1 large loaf of ciabatta
• 1 large garlic clove, sliced in half
• 2 yellow and red peppers, sliced and grilled
• 1/3 cup Kalamata olives, pitted and halved
• 50g capers, rinsed in cold water
• 3 large shallots, finely sliced
• LOTS of freshly ripped basil