Panzanella Salad | Umami

Panzanella Salad | Umami

www.umami.site

The fresh basil, capers and toasted bread in this Panzanella recipe provide the salad with a fresh flavor and crunchy texture that will keep you coming back for more.

View Original

Share this recipe:

Ingredients

  • 3 tbsp olive oil
  • 1 small loaf of French or Italian bread (cut into 1 inch cubes)
  • 1 tsp salt
  • 2 large ripe tomatoes (cut into 1 inch cubes)
  • 1 large cucumber (peeled and cut into 1 inch cubes)
  • 1 red and 1 yellow bell pepper (cut into fine pieces)
  • ½ red onion (thinly sliced)
  • 20 basil leaves (coarsely chopped)
  • 3 tbsp capers
  • 2 cloves garlic (finely minced)
  • 1 tsp Dijon mustard
  • 3 tsp apple cider vinegar
  • 1/2 cup olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper

More Like This