Puff pastry | Fast Ed
For those who simply can't resist fine French patisserie, this is the recipe to really seal the deal. You'll need a real attention to detail and commitment of purpose, but the flaky, delicate results...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 500g baker's flour
- 1 tsp fine salt
- 200ml water
- 25ml white wine vinegar
- 50g butter, melted
- 400g unsalted butter
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