Crispy Cheese Croquettes | culture: the word on cheese
Chef Kreisel recommends serving these with a side salad of curly endive or frisée dressed with tarragon vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 2 pounds dense
- 5 large eggs
- 2 tablespoons cold water
- 4 cups panko (Japanese breadcrumbs)
- 3 cups semolina (Italian pasta flour or Asian rice flour)
- 2 quarts canola oil (blended olive oil, or peanut oil, for frying)
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