Manchego Croquettes | culture: the word on cheese
Cheesy Croquettes are classic for a reason—and a stellar use for mashed potatoes.
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Cooking tools:
- Potato ricer
- Fine-mesh sieve
- Grater
- Saucepan
- Pot
- Potato masher
- Whisk
- Skillet
- Slotted spoon
- Spatula
- Mixing bowl
- Dish
- Baking sheet
- Parchment paper
- Cooling rack
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Refrigerator
- Paper towel
- Plate
- Plastic wrap
- Kitchen towel
Ingredients
- 2 large russet potatoes (about 1 pound, peeled and cut into 1-inch pieces)
- ¼ cup whole milk
- 2 tablespoons unsalted butter
- ½ teaspoon kosher salt
- ½ cup grated Manchego
- ⅓ cup diced ham
- 3 eggs (divided)
- ½ cup all-purpose flour
- ½ cup plain bread crumbs
- 2 to 3 cups canola oil (for frying)
- Flaky sea salt (for sprinkling)
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