Seafood Stew

Ingredients

• 1 lb. halibut, thawed if necessary, cut into 1-1/2 inch chunks
• 1 1/2 cups water
• 1/2 cup dry white wine
• 1/8 tsp dried thyme, crushed
• 1/4 lb. mushrooms, sliced
• 2 tbsp chopped onion
• 1/3 cup butter
• 3 tbsp all-purpose flour
• 1 1/2 cups milk
• 1 cup (about 5 oz.) shrimp, thawed if necessary
• 1 cup (about 5 oz.) Dungeness, King or Snow crab meat, thawed if neces
• 2 tbsp diced pimiento
• salt and pepper to taste
• 2 tbsp chopped fresh parsley