Easy Scones | SuperValue
Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place oven rack in top half of oven. Place flour in a mixing bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Ingredients
- 2 cups self-raising flour, sifted 2 cup self-raising flour, sifted
- 3/4 cup milk, plus extra to brush 3 quarters cup milk, plus extra to brush
- 60g butter, chilled, chopped 60 grams butter, chilled, chopped
- 1 tbs caster sugar 1 tablespoon caster sugar
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