Classic Teatime Scones | Great British Food Awards
www.greatbritishfoodawards.com
Preheat the oven to 200℃/Fan 180℃/ Gas 6. Line two baking trays with greaseproof paper.Put the flour and baking powder into a large mixing bowl, add the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 450g self-raising flour plus extra for dusting
- 1 tsp baking powder
- 100g cold butter, cut into cubes
- 50g caster sugar
- 2 medium Clarence Court Hens Eggs, plus 1 beaten egg for glazing
- Milk
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