Currant Tea Biscuits with Orange Honey Butter | Canadian Goodness
Serve with fresh fruit for a wonderful tea-time or anytime snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1/3 cup (80 mL) currants
- 1 cup (250 mL) hot water
- 2 cups (500 mL) all-purpose flour
- 3 tbsp (45 mL) sugar
- 1 1/2 tbsp (22 mL) baking powder
- 1/4 tsp (1 mL) salt
- 1/3 cup (80 mL) cold butter diced
- 1 cup (250 mL) Milk
- Honey Butter
- 1/3 cup (80 mL) butter
- 2 tbsp (30 mL) creamed honey
- 1 tsp (5 mL) finely grated orange zest
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