Kimchi fried rice | 모위 연어 (MOWI Salmon)

Ingredients

• Flavourless oil (sunflower or vegetable) – 1 tbsp
• Garlic – crushed – x 2 cloves
• Ginger – grated – thumbsized piece
• Sugarsnap peas – thinly sliced – 60g
• Tenderstem broccoli – roughly chopped – 60g
• Medium carrot – grated – x 1
• Spring onions – chopped – x 3 (green parts set aside)
• Kimchi – chopped – 80g
• Wholegrain rice – 200g pouch (or leftover handmade rice)
• MOWI fresh salmon fillets – x 2
• Kimchi juice – 3 tbsp
• Soy sauce – 1 tsp
• Gochujang (or hot sauce) – 1 tsp