Kimchi & Kimchi Fried Rice – Nongs

Ingredients

• 3/4 cup of Salt
• 1/2 cup of Fish sauce
• 3 tbsp of Rice Flour (I use Machiko in this recipe)
• 2 1/2 cups Water
• 1/2 cup of minced Garlic
• 2 tbsp of minced Ginger
• 1 Onion
• 1 Apple
• 2 cups of Korean hot pepper flakes
• 1/4 cup of Dried Shrimp
• 2 Napa Cabbages
• 2 cups of Daikon, peeled and julienne cut
• 1 cup of Carrot, peeled and julienne cut
• 10 green Onions, chopped
• 1 green Apple julienne cut
• 1 tbsp of Sesame oil
• 1 tbsp of chopped Garlic
• 1 tbsp of chopped shallots
• 1 tbsp of Gochujung (Korean chili paste)
• 2 cups of rice
• 1 cup of kimchi
• 1 tbsp of
• Nong's sauce
• 1 tsp of sugar