Profiterole — English
Minuta Choco - Profiterole, Choux à la crème.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sefcozeelandia.gr.
Ingredients
- 1 gr Jello
- 1 1/4 gr Eggs
- 1 1/4 gr Hot water
- 100 gr Minuta Choco
- 250 gr Water
- 150 gr Inverted sugar syrup
- 100 gr Casa Cream UHT (Fresh cream)
- 250 gr Minuta Ivoire
- 400 gr Water
- 200 gr Milk
- 150 gr Roma Top (Vegetable cream)
- 150 gr Casa Cream UHT (Fresh cream)
- Scaldis Dark
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