Spicy Pickled Peppers | Recipe Cart

Name: Spicy Pickled Peppers | Recipe Cart
Total time: 2 min
Ingredients: 12 ounces mixed peppers and chiles, such as bell, jalapeño and serrano, chopped (with seeds); 1 1/2 cups distilled white vinegar; 1 tablespoon kosher salt; 1 teaspoon sugar; 2 teaspoons caraway seeds

getrecipecart.com

There's a mix of sweet and spicy peppers and chiles in this quick pickle from F&W's Kay Chun, but if you don’t like a lot of spice, keep the hotter chiles to a

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Cooking tools:

Mason jar
Saucepan
Stove
Measuring cup
Measuring spoon
Spoon

Ingredients

12 ounces mixed peppers and chiles, such as bell, jalapeño and serrano, chopped (with seeds)
1 1/2 cups distilled white vinegar
1 tablespoon kosher salt
1 teaspoon sugar
2 teaspoons caraway seeds